INGREDIENTS
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(about 1/3) Head Savoy cabbage, 8 whole leaves
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(8 oz) uncooked lean ground beef
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1/2 cup uncooked white rice
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1/2 cup water
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1/4 cup seasoned bread crumbs
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1 medium carrot, peeled and grated
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1 medium onion, finely chopped
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1 medium garlic clove, minced
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1 large egg white
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1/2 tsp table salt
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1/4 tsp black pepper
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2 tsp olive oil
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1 (29 oz) can diced tomatoes with basil, garlic
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and oregano