WW Asian Noodle-Vegetable Soup PP= 4

Name: WW Asian Noodle-Vegetable Soup PP= 4
Ingredients: 2 spray(s) cooking spray; 3 1/2 oz fresh shiitake mushroom, stems removed, caps sliced (about 1 1/2 cups); 2 Tbsp ginger root, fresh, grated; 1 Tbsp minced garlic; 6 cup(s) reduced-sodium chicken broth; 2 cup(s) water; 6 Tbsp low sodium soy sauce; 6 oz uncooked vermicelli, broken in half; 1 pound(s) frozen mixed vegetables, Asian stir-fry variety; 1 cup(s) edamame (shelled), frozen; 1/2 cup(s) uncooked scallion(s), sliced; 2 tsp dark sesame oil

WW Asian Noodle-Vegetable Soup PP= 4 was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=317891" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

•

2 spray(s) cooking spray

•

3 1/2 oz fresh shiitake mushroom, stems removed, caps sliced (about 1 1/2 cups)

•

2 Tbsp ginger root, fresh, grated

•

1 Tbsp minced garlic

•

6 cup(s) reduced-sodium chicken broth

•

2 cup(s) water

•

6 Tbsp low sodium soy sauce

•

6 oz uncooked vermicelli, broken in half

•

1 pound(s) frozen mixed vegetables, Asian stir-fry variety

•

1 cup(s) edamame (shelled), frozen

•

1/2 cup(s) uncooked scallion(s), sliced

•

2 tsp dark sesame oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes