INGREDIENTS
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29 ounces Libby's canned pumpkin
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1 tablespoon butter
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1/2 cup chopped onion
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3 tablespoons water
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14 ounces 99% fat free chicken broth
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1 1/2 tablespoons Splenda brown sugar blend
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1/2 teaspoon salt
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1/2 teaspoon pepper
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2 tablespoons Splenda granular
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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1 tablespoon freshly shredded romano cheese (to garnish)
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