Wushu Chicken Tacos

Name: Wushu Chicken Tacos
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: SAUCE; 1/8-inch thick slice fresh gingerroot, peeled and cut in half; 2 cloves garlic, peeled; 2 tablespoons Jif® Creamy Peanut Butter; 1 tablespoon soy sauce; 1/4 teaspoon chili paste with garlic, or to taste; 2 1/2 teaspoons sugar; 2 1/2 teaspoons Worcestershire sauce; 2 1/4 teaspoons sesame oil; 3 1/2 teaspoons water; TACOS; 1/2 cup diced rotisserie cooked chicken; 1/4 cup asparagus pieces, about 1-inch long; 1/4 cup yellow squash pieces, cut into half circles; 2 fajita-size (6-inch) flour tortillas; 2 lime wedges

Wushu Chicken Tacos was pinched from <a href="http://www.jif.com/Recipes/Details/6014" target="_blank">www.jif.com.</a>

INGREDIENTS

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SAUCE

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1/8-inch thick slice fresh gingerroot, peeled and cut in half

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2 cloves garlic, peeled

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2 tablespoons Jif® Creamy Peanut Butter

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1 tablespoon soy sauce

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1/4 teaspoon chili paste with garlic, or to taste

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2 1/2 teaspoons sugar

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2 1/2 teaspoons Worcestershire sauce

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2 1/4 teaspoons sesame oil

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3 1/2 teaspoons water

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TACOS

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1/2 cup diced rotisserie cooked chicken

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1/4 cup asparagus pieces, about 1-inch long

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1/4 cup yellow squash pieces, cut into half circles

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2 fajita-size (6-inch) flour tortillas

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2 lime wedges

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