Wurstsalat (German Sausage Salad) – Sugar Free Londoner

Name: Wurstsalat (German Sausage Salad) – Sugar Free Londoner
Ingredients: 14 oz Lyoner Sausage (400g, Kielbasa also works, as well as Bologna, Bierwurst, cooked Bratwurst or sliced Deli sausage); 3 oz Pickles (85g, Cornichons or German Dill Pickles); 1 small Onion (85g, Shallots or white salad onion **see notes); 4 tbsp Oil (55g, Light olive oil or any other neutral oil); 2 tbsp White wine vinegar (30g); 2-3 tbsp Pickle Juice (The liquid from the pickle jar. ); Pepper and salt (to taste); 2 tbsp chopped fresh dill (optional)

"Wurstsalat (sausage salad) is a hearty German snack. It is tasty, packed with flavor and incredibly easy to make. Only 5 minutes of prep!..."

INGREDIENTS

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14 oz Lyoner Sausage (400g, Kielbasa also works, as well as Bologna, Bierwurst, cooked Bratwurst or sliced Deli sausage)

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3 oz Pickles (85g, Cornichons or German Dill Pickles)

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1 small Onion (85g, Shallots or white salad onion **see notes)

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4 tbsp Oil (55g, Light olive oil or any other neutral oil)

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2 tbsp White wine vinegar (30g)

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2-3 tbsp Pickle Juice (The liquid from the pickle jar. )

•

Pepper and salt (to taste)

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2 tbsp chopped fresh dill (optional)

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