Wrinkled Potatoes (Papas Arrugadas) Recipe - Food.com
"These rather dry little potatoes are served with almost every meal on the Canary Islands. They use a small potao with a light brown skin, but unless you have access to a specially market, use golf-ball size red or white new potatoes. Large grained sea salt is the secret. Serve with Mojo Rojo or Mojo Verde ( see recipes I've posted). Very simple recipe for beginner cook. From Eating Well...."
INGREDIENTS
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8 new potatoes, about 1 1/2 inches in diameter, scrubbed
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1/2 cup sea salt
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