Wreath Sugar Cookies | Imperial Sugar
"Simple and sweet, these festive sugar cookies topped with buttercream frosting are going to be the easiest (and cutest) cookie on your holiday cookie platter. Use fluted biscuit cutters in all sizes to make an array of wreaths...."
INGREDIENTS
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1 cup cold butter, cubed
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1 cup Imperial Sugar Extra Fine Granulated Sugar
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1 egg
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2 teaspoons vanilla extract
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1 1/2 teaspoons baking powder
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1/2 teaspoon kosher salt
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3 cups all-purpose flour*
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1/2 cup unsalted butter, room temperature
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3 cups Imperial Sugar Confectioners Powdered Sugar
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1-2 tablespoons milk
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Green food coloring
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Round sprinkles to decorate
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