INGREDIENTS
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1 pound ground pork sausage (or little smoked sausages)
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1 package softened cream cheese
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1 cup shredded Parmesan cheese
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1/2 lb Bacon, sliced into 1/3's (partially cooked if you want it a little crispier)
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1 pound large fresh jalapeno peppers, halved lengthwise and seeded
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Brown Sugar (optional)