Wrapped Salmon

Name: Wrapped Salmon
Yield: 4 servings
Ingredients: 4 (6 ounce) fillets salmon, with skin and bones removed; 8 sheets phyllo dough; 1/2 cup melted butter; salt to taste; ground black pepper to taste; 4 tablespoons Dijon mustard

Wrapped Salmon was pinched from <a href="http://allrecipes.com/Recipe/Wrapped-Salmon/Detail.aspx" target="_blank">allrecipes.com.</a>

""This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice."..."

INGREDIENTS

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4 (6 ounce) fillets salmon, with skin and bones removed

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8 sheets phyllo dough

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1/2 cup melted butter

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salt to taste

•

ground black pepper to taste

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4 tablespoons Dijon mustard

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