Wrapped Salmon with Spinach & Feta

Name: Wrapped Salmon with Spinach & Feta
Prep time: 30 min
Cook time: 42 min
Ingredients: 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1/2 cup KRAFT Greek Vinaigrette Dressing; 12 sheets frozen phyllo dough, thawed; 4 skinless salmon fillets (1 lb.); 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup chopped English cucumbers; 1 Tbsp. chopped fresh dill

Wrapped Salmon with Spinach & Feta was pinched from <a href="http://www.kraftrecipes.com/recipes/wrapped-salmon-spinach-feta-191187.aspx" target="_blank">www.kraftrecipes.com.</a>

"Serve up a delicious Salmon in Phyllo with Spinach & Feta! This recipe is perfect for a lunchtime bite and is easy to prepare at home. Read MoreRead Less..."

INGREDIENTS

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1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry

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1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

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1/2 cup KRAFT Greek Vinaigrette Dressing

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12 sheets frozen phyllo dough, thawed

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4 skinless salmon fillets (1 lb.)

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1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

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1/4 cup chopped English cucumbers

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1 Tbsp. chopped fresh dill

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