INGREDIENTS
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12 lasagna noodles
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1 pound bulk hot Italian sausage (see Tip)
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4 cups (16 ounces) shredded mozzarella cheese, divided
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1 (15-ounce) container ricotta cheese
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1/3 cup grated Parmesan cheese
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1 egg
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1/2 teaspoon dried basil
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1/2 teaspoon black pepper
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2 (28-ounce) jars spaghetti sauce