INGREDIENTS
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2 (28-ounce) cans crushed tomatoes
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1 (12-ounce) can tomato paste
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Juice of 1 lemon
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4 beef bouillon cubes
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8 cups water
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1 cup granulated sugar
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1/2 cup packed brown sugar
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8 cups coarsely chopped green cabbage (1-1/2 to 2 pounds)
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