Worth It Lasagna Recipe

Name: Worth It Lasagna Recipe
Cook time: 55 min
Ingredients: 2 jars (24 ounces each) meatless spaghetti sauce; 1 can (14-1/2 ounces) diced tomatoes, drained; 1/2 cup Burgundy wine; 2 tablespoons brown sugar; 3 garlic cloves, minced; 2 pounds Italian turkey sausage links, casings removed; 3/4 cup raisins; 2 teaspoons Italian seasoning; 1-1/2 pounds sliced fresh mushrooms; 1 medium onion, chopped; 2 eggs, lightly beaten; 2 cartons (15 ounces each) ricotta cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup grated Parmesan cheese; 2 packages (24 ounces each) frozen cheese ravioli, thawed; 1 cup shredded Parmesan cheese; 18 slices provolone cheese, cut in half; 6 cups (24 ounces) shredded Monterey Jack cheese; 5 large tomatoes, sliced

Worth It Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/worth-it-lasagna" target="_blank">www.tasteofhome.com.</a>

"I break out this lasagna recipe whenever I need to feed a crowd. It has such an abundance of tasty ingredients. Often, I'll serve one pan to guests and freeze the other for a family meal later...."

INGREDIENTS

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2 jars (24 ounces each) meatless spaghetti sauce

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1 can (14-1/2 ounces) diced tomatoes, drained

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1/2 cup Burgundy wine

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2 tablespoons brown sugar

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3 garlic cloves, minced

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2 pounds Italian turkey sausage links, casings removed

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3/4 cup raisins

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2 teaspoons Italian seasoning

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1-1/2 pounds sliced fresh mushrooms

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1 medium onion, chopped

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2 eggs, lightly beaten

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2 cartons (15 ounces each) ricotta cheese

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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

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1 cup grated Parmesan cheese

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2 packages (24 ounces each) frozen cheese ravioli, thawed

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1 cup shredded Parmesan cheese

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18 slices provolone cheese, cut in half

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6 cups (24 ounces) shredded Monterey Jack cheese

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5 large tomatoes, sliced

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