"Kids will love the "yuck" factor of eating worms, but everyone will appreciate that these dressed-down versions of sausage and peppers are also quite yummy...."
INGREDIENTS
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6 strips bacon, chopped
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One 14-ounce package foot-long hotdogs (8 hotdogs), each cut into 6 strips lengthwise
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3 medium red and/or yellow bell peppers, cut into 1/4-inch-wide slices (about 3 cups)
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1 large red onion, halved and cut into 1/4-inch-wide slices (about 3 cups)
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2 cloves garlic, chopped
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1/2 cup barbecue sauce
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1/4 cup chicken broth
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1/4 cup packed dark brown sugar
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1 tablespoon yellow mustard
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1 tablespoon hot pepper sauce
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6 hoagie rolls, split
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12 slices provolone (about 6 ounces)