INGREDIENTS
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Oatmeal: 1 tablespoon coconut oil
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1 cup steel cut oats
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3 cups filtered water
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1 cup canned full fat coconut milk
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3 tablespoons light brown sugar
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1/2 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/4 teaspoon kosher salt
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2 tablespoons chia seeds
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Streusel: 3/4 cup all-purpose flour
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1/4 cup roasted cashews (chopped)
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1/4 cup sliced almonds
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1 cup unsweetened coconut flakes (plus more for serving)
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1/2 cup brown sugar
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1/4 cup sugar
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon kosher salt
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6 tablespoons coconut oil
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2 tablespoons cold unsalted butter (diced)
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Berry Compote: 2 cups fresh or frozen blueberries
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1 cup fresh or frozen strawberries (diced)
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1/4 cup water
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1/2 lemon (juiced)
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1 tablespoon butter
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3 tablespoons honey
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fresh blueberries (for serving)