"A crispy oat cookie, topped with peanuts, salted caramel and dark chocolate..."
INGREDIENTS
•
2 sticks, minus 1 tbsp (210g) butter, soft
•
½ cup (100g) caster sugar
•
¼ cup (110g) brown sugar
•
1 egg
•
1 tsp vanilla bean paste or extract
•
1 cup (150g) plain flour
•
1 tsp baking powder
•
1 tsp salt
•
2½ cups (250g) oats
•
½ cup (100g) caster sugar (or regular white sugar)
•
¼ cup (60ml) cream
•
½ stick (50g) butter
•
1 cup roasted, unsalted peanuts
•
1 tsp sea salt
•
2 oz (50g) dark chocolate, melted