World's Best Tzatziki Recipe | Live Eat Learn

"Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything...."

INGREDIENTS
2 cups plain Greek yogurt (480 g, can use dairy-free)
1 cup shredded or diced cucumber (200 g)
2 Tbsp lemon juice or white wine vinegar (30 mL)
2 cloves garlic (minced)
1 Tbsp chopped dill
Salt and pepper (to taste)
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