"Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything...."
INGREDIENTS
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2 cups plain Greek yogurt (480 g, can use dairy-free)
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1 cup shredded or diced cucumber (200 g)
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2 Tbsp lemon juice or white wine vinegar (30 mL)
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2 cloves garlic (minced)
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1 Tbsp chopped dill
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Salt and pepper (to taste)