""Cheesy, hearty potato soup that's better than the restaurants."..."
INGREDIENTS
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8 unpeeled potatoes, cubed
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1 onion, chopped
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2 stalks celery, diced
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6 cubes chicken bouillon
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1 pint half-and-half cream
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1 pound bacon - cooked and crumbled
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1 (10.75 ounce) can condensed cream of mushroom soup
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2 cups shredded Cheddar cheese
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