World's best No Yeast Bread - Irish Soda Bread

Name: World's best No Yeast Bread - Irish Soda Bread
Ingredients: 2 cups / 300g white flour ((plain / all purpose)); 1.75 cups / 265g wholemeal flour ((wholewheat, Note 1)); 2 - 3 tbsp Extra Flour ((either flour, for dusting)); 1.5 tsp baking soda ((bi-carb, Note 2)); 1.5 tsp salt; 2 cups (500ml) buttermilk (, fridge cold (Note 3))

"World's best No Yeast Bread - Irish Soda Bread! 5 minutes effort, ready to eat in 1 hour. Great rustic bread with a moist crumb, keeps well for days...."

INGREDIENTS

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2 cups / 300g white flour ((plain / all purpose))

•

1.75 cups / 265g wholemeal flour ((wholewheat, Note 1))

•

2 - 3 tbsp Extra Flour ((either flour, for dusting))

•

1.5 tsp baking soda ((bi-carb, Note 2))

•

1.5 tsp salt

•

2 cups (500ml) buttermilk (, fridge cold (Note 3))

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