"We tasted this in Seattle at the Pike Place Market in the Beecher's store. It is the best! I had to get their recipe and I found it on the internet; It is a very rich creamy comfort food. I do not have Beecher's cheese so I improvised with what is available and it came out as tasty as the original. Serve this with a crisp salad. Enjoy!..."
INGREDIENTS
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cheese sauce
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1/4 cup unsalted butter
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1/3 cup all-purpose flour
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3 cups 1% low-fat milk
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14 ounces white medium cheddar, grated
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2 ounces mozzarella cheese, grated
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1 ounce asiago cheese, grated
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4-1/2 teaspoon dried chipotle powder or 1/4-1/2 teaspoon cayenne
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pasta
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12 ounces macaroni
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salt for pasta water
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2 ounces cheddar cheese, grated
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2 ounces gruyere, grated
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1/4-1/2 teaspoon dried chipotle powder or 1/4-1/2 teaspoon cayenne