""MOTHER'S PIES were always so wonderful, with tender, flaky crusts. Through the year we enjoyed berry and apple pies, but in summer the order of the day was lemon meringue?so light and refreshing!"..."
INGREDIENTS
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1 cup sugar
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1/4 cup cornstarch
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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2 cups water
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3 egg yolks, beaten
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1 tablespoon butter
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1/4 cup lemon juice
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1 teaspoon grated lemon peel
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1 pastry shell (9 inches), baked
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MERINGUE:
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3 egg whites
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1/4 teaspoon salt
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1/2 cup sugar