World's Best Lasagna (Tweaked)
INGREDIENTS
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1 pound sweet Italian sausage, casings removed
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12 ounces lean ground beef
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1/2 cup minced white or yellow onion
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2 cloves garlic, coarsely chopped or minced
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28 ounces canned, no-salt-added crushed tomatoes and their juices
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12 ounces canned, no-salt-added plain tomato paste
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13 ounces canned, no-salt-added plain tomato sauce
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1/2 cup water
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2 tablespoons sugar
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1 1/2 teaspoons ground dried basil
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1/2 teaspoon fennel seed
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1 teaspoon Italian seasoning blend
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2 teaspoons kosher salt, plus more for the cooking water
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1/4 teaspoon freshly ground black pepper
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1/4 cup chopped fresh flat-leaf parsley, plus more for garnish
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12 pieces dried lasagna pasta (each 2 1/2 to 3 inches wide and about 13 inches long)
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1 pound part-skim ricotta cheese
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1 large egg
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12 ounces low-fat mozzarella cheese, sliced
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3/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for optional garnish
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