"This hot fudge cake is meant to be gooey and pudding like then add that fresh whipped cream and raspberries and it's more like heaven than cake..."
INGREDIENTS
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¼ Cup Butter, melted
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¼ Cup Oil
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1 Cup Sugar
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1 Cup Brown Sugar
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2 Large Eggs
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1¾ Cup Flour
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1 Tablespoon plus 1½ Teaspoons Cocoa Powder
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1 Teaspoon Baking Soda
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½ Teaspoon Baking Powder
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½ Teaspoon Salt
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1 Cup Water
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¾ Cup Buttermilk
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¾ Cup Quaker Quick 3 Minute Brown Sugar Cinnamon Steel Cut Oats
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1 Cup Milk Chocolate Chips
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Fresh whipped cream and raspberries for garnish
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1 Cup Brown Sugar
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¼ Cup Cocoa Powder
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1¾ Cup Boiling Water