INGREDIENTS
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Ingredients:
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3 medium avocados, peeled and chopped
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1 medium vine-ripened tomato, seeded and diced
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1/4 cup yellow onion, finely diced
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1/4 cup pickled jalepeños, the "hot" variety, chopped
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1/4 cup fresh cilantro, coarsely chopped
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2 limes, squeezed and juice reserved
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1/2 teaspoon salt
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