World's Best Fruitcake Ever
INGREDIENTS
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FRUIT MIXTURE:
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6 oz. dried apricots, chopped
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6 oz. prunes, chopped
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6 oz. Medjool dates, chopped
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6 oz. raisins
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6 oz. dried cherries
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⅓ cup port
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⅓ cup Triple Sec
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1 tablespoon Brandy
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¼ cup apple juice (or any fruit-sweetened juice)
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2 tablespoons lemon juice
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NUTS:
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1½ cups pecans, coarsely chopped
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DRY INGREDIENTS:
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2½ cups Bob's Red Mill Gluten Free Flour Mix
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¾ teaspoon xanthan gum
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1 tablespoon cinnamon
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½ teaspoon allspice
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½ teaspoon mace
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½ teaspoon cloves
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1 teaspoon baking powder
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1 cup butter, softened
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1 cup coconut palm sugar
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5 large eggs
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