""I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread."..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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2 cups crushed pineapple, drained with juice reserved
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1 teaspoon onion powder
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2 cloves garlic, peeled and crushed