"This recipe was in a local paper many years ago. They may not be the world's best cookies but they are sure in the running. I have made them many many..."
INGREDIENTS
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1 cup vegetable shortening
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1 cup granulated sugar
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1 cup dark brown sugar
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1 large egg
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1 cup canola oil
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1 teaspoon vanilla extract
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1 cup quick-cooking rolled oats
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1 cup crushed corn flakes
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1/2 cup shredded coconut
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1/2 cup walnuts, chopped
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3 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon salt