World's Best Cinnamon Rolls
"After 6 years of testing these are the best cinnamon rolls ever!..."
INGREDIENTS
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1 Cup warm water
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½ Cup Heavy Cream *may substitute whole milk*
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4½ Teaspoons instant yeast
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1 Cup plus 2 teaspoons sugar, divided
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½ cup buttermilk, at room temperature
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2 teaspoons fine grain sea salt salt
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2 large eggs, lightly whisked
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⅓ cup Canola Oil
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⅓ Cup Melted Butter (We like Land O Lakes)
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7-8 Cups all purpose flour (We use Lehi Roller Mills or Gold Medal)
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2 Dime Sized circles (NO MORE) Soy Lecithin
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12 Tablespoons softened butter, unsalted
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2 Cups Plus 2 Tablespoons packed light brown sugar
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½ Cup White Sugar
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5 tablespoons ground cinnamon
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4 tablespoons cornstarch
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6 oz. cream cheese, at room temperature
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4 Tablespoons softened butter, unsalted
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1½ Teaspoon vanilla extract
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1½ Tablespoon corn syrup (light karo syrup)
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2- 2½ cups powdered sugar
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