"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor. Now she asks for it constantly and since it is so fun to make, I oblige her, plus I get to keep the other 2 loaves!..."
INGREDIENTS
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1 1/2 cups milk
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1 cup warm water (must be between 110-115 degrees)
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2 (1/4 ounce) packages active dry yeast
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3 eggs
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1/2 cup white sugar
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1 teaspoon salt
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1/2 cup unsalted butter, softened
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1 cup raisins
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8 cups all-purpose flour
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2 tablespoons milk
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1 cup white sugar
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3 tablespoons ground cinnamon
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2 tablespoons butter, melted (approx.)