"My favorite chocolate chip cookie recipe is this one from the New York Times - countless food bloggers agree the sea salt makes this recipe!..."
INGREDIENTS
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2 cups minus 2 tablespoons (8 1/2 ounces) cake flour
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1 2/3 C. (8 1/2 ounces) bread flour
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1 1/4 tsp. baking soda
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1 1/2 tsp. baking powder
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1 1/2 tsp. coarse salt
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2 1/2 sticks (1 1/4 cups) unsalted butter
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1 1/4 C. (10 ounces) light brown sugar
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1 C. plus 2 Tbsp. (8 ounces) granulated sugar
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2 lg. eggs
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2 tsp. natural vanilla extract
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1 1/4 lb. bittersweet chocolate disks or fèves, at least 60 percent cacao content (see note)
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Sea salt