"This recipe makes a perfect chocolate chip cookie that is both chewy and crispy. It is from Dorie Greenspan's excellent cookbook, "BAKING: From..."
INGREDIENTS
•
2 cups all-purpose flour
•
1 teaspoon salt
•
3/4 teaspoon baking soda
•
1 cup unsalted butter, at room temperature
•
1 cup sugar
•
2/3 cup packed light brown sugar
•
2 teaspoons pure vanilla extract
•
2 large eggs
•
2 cups store-bought chocolate chips or 2 cups semisweet chocolate chunks
•
1 cup finely chopped walnuts (optional) or 1 cup pecans (optional)