World's Best Chili

Name: World's Best Chili
Prep time: 10 min
Yield: 10
Ingredients: 2 oz New Mexico mild chiles (dried); 1 oz chipotle chiles (dried); 1 tbsp cornmeal; 1 tbsp oregano (dried); 1 tbsp cumin (ground); 1 tbsp cocoa powder; 3/4 cup beef broth (low sodium); 2 tbsp olive oil; 3 lbs chuck short ribs (deboned; cut into cubes); 1 small red onion (diced); 4 cloves garlic (minced); 1/2 habenero (seeded and chopped); 1/2 jalapeno (seeded and chopped); 12 oz light beer (I used Corona); 14 oz fire roasted tomatoes; 2 tbsp brown sugar; 28 oz red kidney beans (rinsed and drained (1 big can)); 1/2 tsp salt (or to taste); 3 1/4 cups beef broth (low sodium); 1/2 cup Monterey Jack cheese (shredded)

World's Best Chili was pinched from <a href="https://www.jocooks.com/recipes/worlds-best-chili/" target="_blank" rel="noopener">www.jocooks.com.</a>

"This has got to be the World's Best Chili recipe as far as I'm concerned, made with chuck short ribs and a chili paste made from scratch with dried chiles! Super hearty and delicious!..."

INGREDIENTS

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2 oz New Mexico mild chiles (dried)

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1 oz chipotle chiles (dried)

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1 tbsp cornmeal

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1 tbsp oregano (dried)

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1 tbsp cumin (ground)

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1 tbsp cocoa powder

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3/4 cup beef broth (low sodium)

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2 tbsp olive oil

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3 lbs chuck short ribs (deboned; cut into cubes)

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1 small red onion (diced)

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4 cloves garlic (minced)

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1/2 habenero (seeded and chopped)

•

1/2 jalapeno (seeded and chopped)

•

12 oz light beer (I used Corona)

•

14 oz fire roasted tomatoes

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2 tbsp brown sugar

•

28 oz red kidney beans (rinsed and drained (1 big can))

•

1/2 tsp salt (or to taste)

•

3 1/4 cups beef broth (low sodium)

•

1/2 cup Monterey Jack cheese (shredded)

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