Worlds Best Chili
"Slow-cooked short ribs, crispy chorizo, and bold spices come together in this rich, smoky chili topped with lime crema and crumbled cheese...."
INGREDIENTS
•
1 lb boneless beef short ribs (cut into bite-sized chunks. If using bone in, get at least 2 lbs to account for the bones!)
•
1.5 tsp kosher salt (divided into 3 parts: ½ tsp at onions, ½ tsp at liquids, ½ tsp at the end)
•
½ tsp black pepper
•
2 tbsp neutral oil (avocado or grapeseed)
•
1 lb Mexican chorizo (casing removed)
•
2 onions (finely chopped)
•
2 Anaheim chile peppers (chopped)
•
2 chili peppers (chopped)
•
4 cloves garlic (minced)
•
1 tsp anchovy paste
•
¼ cup white wine
•
1 12 oz can dark beer (porter or stout)
•
1 14.5 oz can fire roasted diced tomatoes
•
2 6 oz cans tomato paste
•
1 cup beef broth
•
½ cup brewed coffee
•
4 tbsp chili sauce
•
1 tbsp lime juice
•
1 tbsp red wine vinegar
•
1/4 cup dark brown sugar
•
1.5 tsp smoked paprika
•
1.5 tbsp ground cumin
•
1 tsp oregano
•
1 tsp cinnamon
•
1 tsp coriander
•
1 tbsp unsweetened cocoa powder
•
2 cans (15 oz each kidney beans, drained)
•
1 tbsp unsalted butter
•
¼ cup fresh chopped cilantro (stirred in at the end or served on the side)
•
Lime Crema:
•
½ cup sour cream
•
Zest of 1 lime
•
Juice of ½ lime
•
Pinch of salt
•
1 tbsp water or milk (optional, to thin)
•
Crumbled Cotija or Feta Cheese
Comments & Reviews
Just A Pinch Sweepstakes