"My mom started making this soup after finding it in a magazine (?), but I made a few adaptions and here it is!..."
INGREDIENTS
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2 cups chicken, cooked and cubed
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2 quarts water
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4 chicken bouillon cubes
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1 (12 ounce) bag egg noodles
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2 (10 1/2 ounce) cans cream of chicken soup
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8 ounces sour cream
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salt and pepper, to taste