"You don't have to travel to the south or have a huge BBQ/Smoker to get the best pulled pork ever. Just wait until you try this!..."
INGREDIENTS
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5-8 pound Pork Shoulder/Butt, bone in and fat pad on top
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4 Cups Water
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4 Cups Apple Cider
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1/2 Cup Kosher Salt
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1/2 Cup Dark Brown Sugar
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3 Heaping Tablespoons Dry Rub
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2 Bay Leaves
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1 Pinch Red Pepper Flakes
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1 Tablespoon Onion Powder
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1 Heaping Tablespoon Smoked Paprika
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1 Tablespoon Garlic Powder
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1 Tablespoon Chili Powder
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1 1/2 Tablespoon Kosher Salt
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1 Tablespoon Pepper
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2 Teaspoons Cayenne Powder
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2 Teaspoons Dry Mustard
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1 Tablespoon Cumin
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1/2 Cup Dark Brown Sugar
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*this is optional but we love it
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1/2 Cup Apple Cider Vinegar
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1/2 Cup White Vinegar
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1/4 Cup to 1/3 Cup Brown Sugar
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1/2 Teaspoon Chili Powder
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2 Pinches Red Pepper Flakes
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Salt to taste