INGREDIENTS
•
4 Chicken Breast
•
Butter for Greasing Pan
•
Sauce Ingredients
•
1/4 cup maple syrup
•
2 TBSP Red Wine Vinegar or Apple Cider Vinegar
•
1 TBSP Dry Ground Mustard
•
1 tsp Minced Garlic
•
1 tsp Tony Chachere's Creole Seasoning
•
1/2 tsp Salt
•
1/2 tsp Black Pepper