"One hour is all you need to make this sandwich bread. With only 5 pantry items, this recipe is so easy and thrifty, resulting in soft bread every time!..."
INGREDIENTS
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6 cups all purpose flour (, scooped and leveled)
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2 tablespoons instant or active dry yeast
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2 tablespoons granulated sugar
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1 tablespoon kosher salt ( (or 1 1/2 teaspoons table salt))
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2 cups very warm water ( (about 120 degrees F))
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1/4 cup extra-virgin olive oil (, divided)