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INGREDIENTS
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2 grilled chicken breasts, cut into chunks
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4 cups Spring Mix (arugula, frisee, green chard, red shard, green oak lettuce, red oak lettuce, lollo rosa, mizuna and radicchio)
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1 1/2 cups cubed cucumber
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4 Hard Boiled Baked Eggs, sliced
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4 slices thick cut bacon cooked crispy and chopped, 1 Tbl bacon grease reserved
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1 whole avocado, pitted and cubed
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2 cups fresh corn off of the cob
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1 cup crumbled feta
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2 Tbl fresh lime juice
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4 Tbl chopped cilantro
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1/2 tsp salt
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1/2 tsp pepper
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2 tsp white wine vinegar
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1/4 cup honey
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1/2 cup avocado oil (or extra virgin olive oil)