INGREDIENTS
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1 large Vidalia onion, sliced into 1-inch thick slices with rings separated
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3 eggs, beaten
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1 cup self- rising flour
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1/2 (12 ounce) bottle of New Castle beer (or substitute with your favorite ale)
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1 tablespoon kosher salt, divided plus more for seasoning after frying
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1 ½ tablespoon garlic powder, divided
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¾ tablespoon pepper, divided
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2 1/2 cups vegetable oil