World’s Best Cake (Norwegian)

Name: World’s Best Cake (Norwegian)
Ingredients: 10 ½ tablespoons (1 stick plus 2 ½ tablespoons) butter, softened; 1 ⅔ cups granulated sugar; 1 ⅓ cups unbleached all-purpose flour; 1 teaspoon baking powder; 5 large eggs, separated; ⅓ cup whole milk; ¼ cup sliced almonds; 1 cup heavy cream; ½ vanilla bean

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INGREDIENTS

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10 ½ tablespoons (1 stick plus 2 ½ tablespoons) butter, softened

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1 ⅔ cups granulated sugar

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1 ⅓ cups unbleached all-purpose flour

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1 teaspoon baking powder

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5 large eggs, separated

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⅓ cup whole milk

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¼ cup sliced almonds

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1 cup heavy cream

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½ vanilla bean

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