"While we are doing Low Carb, we miss a slice of bread or the ability to take a sandwich to work. This allows us the freedom to do just that. * The sugar is totally consumed by the yeast and does not contribute to the carb count. This bread is approximately 4 grams of carb per slice...."
INGREDIENTS
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4 teaspoons bread machine yeast
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1/2 teaspoon sugar
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1 1/4 cups water (90-100 F)
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3 tablespoons olive oil
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3/4 teaspoon baking powder
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1 teaspoon salt
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1 tablespoon Splenda sugar substitute
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1 cup vital wheat gluten flour
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1/4 cup oat flour
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3/4 cup soy flour
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1/4 cup flax seed
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1/4 cup wheat bran
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2 tablespoons sunflower seeds (optional)
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2 tablespoons flax seeds (optional)
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2 tablespoons sesame seeds (optional)
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2 tablespoons caraway seeds (optional)
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1 teaspoon instant coffee (optional)
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1 teaspoon cocoa (optional)
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1/2 cup dark rye flour (optional)