World Famous Brunswick Stew
INGREDIENTS
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irst the sauce:
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In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add:
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1¾ cups Catsup
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¼ cup French's Yellow Mustard
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¼ cup white vinegar
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Blend until smooth, then add:
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½ tablespoon chopped garlic
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1 teaspoon coarse ground black pepper
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½ teaspoon crushed red pepper
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½ oz. Liquid Smoke
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1 oz. Worcestershire Sauce
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1 oz. Crystal Hot Sauce or ½ oz. Tabasco
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½ tablespoon fresh lemon juice
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Blend until smooth, then add:
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¼ cup dark brown sugar
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Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.
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Makes approx. 3½ cups of sauce (set aside - to be added later).
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Then The Stew:
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In a 2 gallon pot, over low heat melt ¼ lb of butter then add:
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3 cups small diced potatoes
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1 cup small diced onion
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2 14½ oz. cans of chicken broth
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1 lb baked chicken (white and dark)
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8-10 oz. smoked pork
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