Real Recipes From Real Home Cooks ®
World-Class Brisket | Challenge Dairy
INGREDIENTS
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1 brisket flat, 6-9lbs with fat marbled throughout
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½ cup Challenge Butter (1 stick)
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1⅓ cup beef consommé
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1⅓ cup cold water (split)
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1 Tablespoon Worcestershire Sauce
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1 Tablespoon soy sauce
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¼ cup seasoning salt
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⅛ cup white sugar
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⅛ cup brown sugar
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1 Tablespoon garlic powder
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½ Tablespoon cumin
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1½ Tablespoon chili powder
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1½ Tablespoon black pepper
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1 teaspoon Accent (optional)
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4 oz barbecue sauce
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