INGREDIENTS
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Vanilla Custard:
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2 tablespoons cornstarch
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2 1/2 cups milk, divided
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1/2 cup sugar
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2 large egg yolks
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1 vanilla bean, split lengthwise, or 1 tablespoon vanilla extract Hot Chocolate:
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7 ounces (2 chocolate bars) semisweet chocolate, chopped
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1 cup milk, boiled