Worcestershire Sauce

Name: Worcestershire Sauce
Ingredients: 1/2 cup malt vinegar; 1/2 cup apple cider vinegar; 1/2 cup blackstrap molasses; 1/4 cup naturally fermented fish sauce (find it here); 2 tablespoons tamarind paste; 1 tablespoon naturally fermented soy sauce; 3 tablespoons onion juice, or 1 teaspoon dehydrated onion; 1 teaspoon ground black pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 2 tablespoons olive oil; 2 shallots, finely minced; 4 cloves garlic, finely minced; 1 teaspoon freshly grated ginger; 8 anchovies, minced; Juice of 1 lime

Worcestershire Sauce was pinched from <a href="http://nourishedkitchen.com/how-to-make-worcestershire-sauce/" target="_blank">nourishedkitchen.com.</a>

"This recipe for a simple, homemade Worcestershire Sauce may contain many ingredients, all of which contribute to the sauce's unique and complex flavor, but it really is deceptively simple to make. It comes from the book DIY Pantry by Kresha Faber which features 150 natural recipes for pantry favorites...."

INGREDIENTS

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1/2 cup malt vinegar

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1/2 cup apple cider vinegar

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1/2 cup blackstrap molasses

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1/4 cup naturally fermented fish sauce (find it here)

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2 tablespoons tamarind paste

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1 tablespoon naturally fermented soy sauce

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3 tablespoons onion juice, or 1 teaspoon dehydrated onion

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1 teaspoon ground black pepper

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1/2 teaspoon cinnamon

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1/2 teaspoon ground cloves

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1/4 teaspoon cayenne pepper

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2 tablespoons olive oil

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2 shallots, finely minced

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4 cloves garlic, finely minced

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1 teaspoon freshly grated ginger

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8 anchovies, minced

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Juice of 1 lime

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