Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing

Name: Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing
Ingredients: 1 1/2 pounds ground beef chuck; About 1/4 cup Worcestershire sauce; 3 tablespoons grated onion; Coarse salt and pepper; 1 tablespoon vegetable oil; 4 deli slices (not too thin) Emmentaler cheese; 3 tablespoons butter; 1 pound white mushrooms, sliced; 1 shallot, finely chopped; 1/3 cup dry sherry; 1 cup sour cream; 1/4 to 1/3 cup buttermilk; 1/4 cup finely chopped dill, parsley, chives and thyme; 1 tablespoon fresh lemon juice; 1 tablespoon hot sauce; 1 clove garlic, grated; 4 brioche or other soft rolls, split

Worcestershire Burgers with Swiss, Mushrooms & Ranch Dressing was pinched from <a href="http://www.rachaelrayshow.com/food/recipes/meatball-hero-burgers/?utm_source=top10Burger2012" target="_blank">www.rachaelrayshow.com.</a>

INGREDIENTS

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1 1/2 pounds ground beef chuck

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About 1/4 cup Worcestershire sauce

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3 tablespoons grated onion

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Coarse salt and pepper

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1 tablespoon vegetable oil

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4 deli slices (not too thin) Emmentaler cheese

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3 tablespoons butter

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1 pound white mushrooms, sliced

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1 shallot, finely chopped

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1/3 cup dry sherry

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1 cup sour cream

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1/4 to 1/3 cup buttermilk

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1/4 cup finely chopped dill, parsley, chives and thyme

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1 tablespoon fresh lemon juice

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1 tablespoon hot sauce

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1 clove garlic, grated

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4 brioche or other soft rolls, split

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