Wor Wonton Soup

Name: Wor Wonton Soup
Prep time: 45 min
Cook time: 20 min
Yield: 1
Ingredients: 1 1⁄2 lbs ground pork; 8 medium cooked shrimp (chopped); 12 medium cooked shrimp (or more); 1 cooked pork chop (thinly sliced strips); 1 chicken breast (cooked or fried and cut into thinly sliced strips); 1⁄2 lb sliced mushrooms; 1 (8 ounce) can sliced water chestnuts; 1 teaspoon chopped gingerroot; 1 egg (beaten); 2 hard-boiled eggs, sliced; 1 teaspoon sherry wine; 1 teaspoon soy sauce; 3 tablespoons sesame oil; 2 tablespoons flat-leaf Italian parsley (minced); 1 teaspoon garlic powder; 7 cups chicken broth; 1 (6 -8 ounce) package snow peas (optional); 1 bunch scallion (thinly sliced); salt and pepper; egg roll wrap (makes larger wontons)

Wor Wonton Soup was pinched from <a href="http://chinese.food.com/recipe/wor-wonton-soup-77805" target="_blank">chinese.food.com.</a>

""WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!..."

INGREDIENTS

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1 1⁄2 lbs ground pork

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8 medium cooked shrimp (chopped)

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12 medium cooked shrimp (or more)

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1 cooked pork chop (thinly sliced strips)

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1 chicken breast (cooked or fried and cut into thinly sliced strips)

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1⁄2 lb sliced mushrooms

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1 (8 ounce) can sliced water chestnuts

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1 teaspoon chopped gingerroot

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1 egg (beaten)

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2 hard-boiled eggs, sliced

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1 teaspoon sherry wine

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1 teaspoon soy sauce

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3 tablespoons sesame oil

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2 tablespoons flat-leaf Italian parsley (minced)

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1 teaspoon garlic powder

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7 cups chicken broth

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1 (6 -8 ounce) package snow peas (optional)

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1 bunch scallion (thinly sliced)

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salt and pepper

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egg roll wrap (makes larger wontons)

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