Wor Wonton Soup with Homemade Wontons
"We love this recipe because its hearty, healthy, packed with protein, low in carbohydrates, full of vegetables and best of all, has these tender little parcels of perfectly seasoned meat. So delicious especially on a cold winter evening...."
INGREDIENTS
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1 lb ground pork
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3 tbsp soya sauce
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2 tbsp oyster sauce
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1 tbsp sesame oil
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½ cup scallions or green onions
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1 tsp ginger grated
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1 clove garlic (, minced or pressed)
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1 package wonton wrappers
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1 tbsp olive oil
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3 large carrots (, sliced)
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3 stalks celery (, sliced)
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1 large onion (, diced)
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3 cloves garlic (, minced or pressed)
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2 broccoli crowns (, chopped in bite size pieces)
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2 cans baby corn (maybe chopped in half if they are too big)
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6 stalks baby bok choy (sliced in pieces )
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10 cups organic chicken broth (, low or no salt added)
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20 shrimp ((optional))
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4 tbsp light soya sauce ((optional) )
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Salt and pepper to taste
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1 cup peanut oil
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4 whole star anise
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1 stick cinnamon
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2 bay leaves
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3 tbsp peppercorns
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8 cardamom pods
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1/4 cup chili powder
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1 tsp red chili flakes
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2 tsp salt
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