WooPigFoodie's Competition Barbecue Sauce - WooPigFoodie

Name: WooPigFoodie's Competition Barbecue Sauce - WooPigFoodie
Ingredients: 32 oz. Tomato Sauce. You can get away with 2 15-oz. cans. This is liquid tomato, not chunks or puree.; 32 oz. Ketchup (While we are a Heinz family, your favorite brand is what you want); two 12 oz. bottles of Chili Sauce. Again, we are a Heinz family.; 2 cups Apple Cider Vinegar. I've used store-brand and the fancy ones. I can't tell the difference. It's ok if you can.; 2 cups Brown Sugar; 1 cup Honey. I use standard clover honey. You can go fancy. It would probably be good with your favorite brand of hot honey, but then omit the hot sauce below.; 2 Tablespoons Worcestershire Sauce; 2 Tablespoons Soy Sauce; 1 cup of your favorite dry rub. Here's mine.; 2 Tablespoons hot sauce

"As many of you know, I am a judge at the Memphis in May World Championship Barbecue Cooking Contest held every May in Memphis, Tennessee. Boy that’s a mouthful. But it’s also a mouthful of great barbecue! And though I generally believe that if you are doing competition barbecue right you don’t need sauce, if...Read More..."

INGREDIENTS

•

32 oz. Tomato Sauce. You can get away with 2 15-oz. cans. This is liquid tomato, not chunks or puree.

•

32 oz. Ketchup (While we are a Heinz family, your favorite brand is what you want)

•

two 12 oz. bottles of Chili Sauce. Again, we are a Heinz family.

•

2 cups Apple Cider Vinegar. I've used store-brand and the fancy ones. I can't tell the difference. It's ok if you can.

•

2 cups Brown Sugar

•

1 cup Honey. I use standard clover honey. You can go fancy. It would probably be good with your favorite brand of hot honey, but then omit the hot sauce below.

•

2 Tablespoons Worcestershire Sauce

•

2 Tablespoons Soy Sauce

•

1 cup of your favorite dry rub. Here's mine.

•

2 Tablespoons hot sauce

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