INGREDIENTS
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CRUST
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2 cups graham cracker crumbs
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1 1/2 tablespoons sugar
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dash of cinnamon
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1/2 cup melted margarine
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Filling
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1 1/3 packages lemon jello
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5 ounces boiling water (2/3 cup)
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5 ounces cold water (2/3 cup)
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8 ounces cream cheese at room temperature
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2 teaspoons Vanilla
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1 cup Sugar
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1 can evaporated milk, well chilled (large can)